Lewis NAS CAROB is
used to make blocks for eating, buttons for melting or it can be used
to coat a variety of centres
(i.e. enrobing or panwork). Use the menu bar above to explore our BLOCKS
and BUTTONS.
Coated products include.......

|
Honeycomb
Dried apricot
Glace ginger
Apricot fruit slice
Licorice
Dehydrated pawpaw
Banana
Pineapple
Dates
|
Almonds
Sultanas
Peanuts
Fruit balls
Hazelnuts
Cherry flavoured fruit slice
Rice cakes
Fruit and Nut Clusters
Coconut Roughs
|
|
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NAS Carob Peanut Clusters & Coconut Roughs |

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NAS Carob Ginger
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Apricot Slice entering enrober with NAS Carob |
NAS Carob Honeycomb
(Gluten free) |
Also, by using
NAS CAROB to coat centres made with concentrated fruit juices
,
either grape or apple,
we have developed a range of products
with delicious flavours and tantalising textures, including ......
Nas Carob Aniseed Rings
|
Aniseed rings
Jellies, plain or coated with Nas Carob
Marshmallow Rocky Road and Snowballs
|
Nas Carob Fudge Carob Fudge Carob coated fruit bars
Nas Carob fruit bars
|
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Many of the centres listed
above are also available coated in NAS SOY CAROB which is made using
soy derived from certified non-gene modified soy beans. It is used in
place of milk powders and is suitable if your food preferences are for milk-free items.
However, because we use the same machinery to produce both milk and
non-milk products, traces of milk may be present and therefore we do
not recommend these products for people with milk allergies or lactose
intolerance. Please
enquire.